Restaurant Operations Leader

Ruby Tuesday

Lake City (FL)

On-site

USD 55,000 - 75,000

Full time

7 days ago
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Job summary

Ruby Tuesday in Lake City, FL is seeking an experienced Assistant General Manager to oversee daily restaurant operations and drive guest satisfaction. You will train and supervise kitchen and service teams, lead shifts, manage costs and scheduling, and ensure food safety and CHARM service standards are upheld.

The role demands strong leadership, communication, and problem-solving abilities to maximize sales and profitability.

Qualifications

  • High School diploma or GED required; Bachelor's degree preferred.
  • 2 years of hands-on restaurant management experience.
  • ServSafe certification preferred or able to obtain.
  • Must be at least 21 years old.
  • Valid driver's license.

Responsibilities

  • Manage, supervise and direct all hourly employees including daily activities, work assignments, and time off requests.
  • Lead shifts as management representative; conduct performance evaluations and coaching.
  • Monitor kitchen operations and address issues promptly.
  • Set hours and weekly schedules; assign tasks before, during and after open hours.
  • Drive sales and guest satisfaction; manage food costs, inventory, utility usage, and Health Department ratings.
  • Ensure food safety and CHARM Service Model is executed by all team members.
  • Supervise training to ensure policy compliance and proper procedures.
  • Enforce security measures and control costs including weekly inventory adjustments.
  • Adhere to wage/hour regulations and company policies.

Skills

Communication
Leadership
Decision-making
Coaching
Team supervision
Problem solving
Time management
Sales growth

Education

High School Diploma or GED
Bachelor's Degree preferred
ServSafe Certification

Tools

Driver's License

Job description

Ruby Tuesday in Lake City, FL is seeking an experienced Assistant General Manager to oversee daily restaurant operations and drive guest satisfaction. You will train and supervise kitchen and service teams, lead shifts, manage costs and scheduling, and ensure food safety and CHARM service standards are upheld.

The role demands strong leadership, communication, and problem-solving abilities to maximize sales and profitability.

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