Front of House Manager: Elevate the Guest Experience

famousdavescareers; Saint Paul (MN); On-site; USD 52,000 - 70,000; Full time

Job summary

Famous Dave's is seeking a Restaurant Manager to oversee daily restaurant operations in Saint Paul, MN. You will supervise staff, ensure health and safety compliance, manage inventory and costs, and partner with chefs to craft menus.

The role emphasizes customer service excellence, staff development, and accurate reporting to regional management. A strong work ethic and flexibility for long hours are essential.

Qualifications

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Strong supervisory and leadership abilities; customer service focus.

Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the restaurant and dining experience.
• Handles customer complaints, resolving issues in a diplomatic and courteous manner.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service.
• Collaborates with chefs to develop appetizing menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested by the regional manager.
• Performs other duties as assigned.

Skills

Supervisory skills

Interpersonal skills

Time management

Organizational skills

Food safety knowledge

Microsoft Office

Long hours capable

Education

High school diploma

Job description

Famous Dave's is seeking a Restaurant Manager to oversee daily restaurant operations in Saint Paul, MN. You will supervise staff, ensure health and safety compliance, manage inventory and costs, and partner with chefs to craft menus.

The role emphasizes customer service excellence, staff development, and accurate reporting to regional management. A strong work ethic and flexibility for long hours are essential.