Restaurant Operations Leader

Famous Dave's BBQ; Thornton (CO); On-site; USD 59,000 - 72,000; Full time

Job summary

Famous Dave's BBQ in Thornton, Colorado is seeking a Restaurant Manager to oversee daily operations, ensure health and safety standards, and deliver a top-tier dining experience. Lead a team with strong supervisory skills, manage inventory and costs, schedule staff, train employees, handle guest concerns diplomatically, and collaborate with chefs on menu development.

Requirements include a high school diploma or equivalent and prior restaurant-management experience; proficiency with Microsoft

Qualifications

• High school diploma or equivalent is required.
• Previous restaurant management experience preferred.
• Strong supervisory and leadership skills.
• Excellent interpersonal and customer service skills.
• Excellent time management and organizational abilities.
• Familiarity with food handling and safety guidelines.
• Proficient with Microsoft Office Suite.

Responsibilities

• Oversees daily restaurant operations.
• Manages food prep and ensures health/safety compliance.
• Ensures customer satisfaction and handles complaints.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases.
• Schedules inspections and maintenance.
• Collaborates with chefs on menus.
• Maintains sales records and cash receipts.
• Prepares operations reports for regional manager.
• Performs other duties as assigned.

Skills

Leadership

Customer service

Time management

Organization

Food safety knowledge

Microsoft Office

Flexibility

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Famous Dave's BBQ in Thornton, Colorado is seeking a Restaurant Manager to oversee daily operations, ensure health and safety standards, and deliver a top-tier dining experience. Lead a team with strong supervisory skills, manage inventory and costs, schedule staff, train employees, handle guest concerns diplomatically, and collaborate with chefs on menu development.

Requirements include a high school diploma or equivalent and prior restaurant-management experience; proficiency with Microsoft