Shift Lead: Inspire Teams, Deliver Fresh, Great Service

Famous Dave's BBQ; Forest Lake (MN); On-site; USD 29,000 - 32,000; Full time

Job summary

Famous Dave's BBQ in Forest Lake, MN is seeking a Shift Leader to assist the management team in overseeing restaurant operations and personnel during a shift. The role focuses on maintaining standards, recipes, quality, timeliness, and guest satisfaction while supporting the dining room and kitchen teams.

You will mentor staff, monitor costs, ensure cleanliness, and uphold policies. A minimum of two years in a restaurant setting is preferred, with flexible scheduling including nights and

Qualifications

• 2 years of restaurant experience preferred
• High School diploma or equivalent required
• Must be able to work a flexible schedule including nights, weekends and holidays
• Excellent time management and organizational skills
• Strong communication and guest service skills
• Knowledge of labor laws and health codes is preferred

Responsibilities

• Adhere to Company policies and procedures.
• Keep the restaurant clean and well-maintained.
• Follow all standard operating procedures.
• Mentor and develop staff to maintain guest value standards.
• Understand recipes, cost control and quality.
• Create exceptional guest service.
• Achieve financial results through systems and standards.
• Monitor labor, COG, and operating expenses.
• Perform all duties as assigned.

Skills

Time management

Team leadership

Guest service

Communication

Training & mentoring

Attention to detail

Adaptability

Education

High School diploma or equivalent

Valid driver’s license & car insurance

ServSafe food & alcohol certifications (preferred)

Tools

Computer operations

Job description

Famous Dave's BBQ in Forest Lake, MN is seeking a Shift Leader to assist the management team in overseeing restaurant operations and personnel during a shift. The role focuses on maintaining standards, recipes, quality, timeliness, and guest satisfaction while supporting the dining room and kitchen teams.

You will mentor staff, monitor costs, ensure cleanliness, and uphold policies. A minimum of two years in a restaurant setting is preferred, with flexible scheduling including nights and