Restaurant Operations Leader

Guest Services; Everglades City (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

Guest Services in Florida is seeking a skilled General Manager to oversee unit operations, including food, beverage, equipment, and facilities, aligning with financial goals and company initiatives.

You will lead the management team, motivate staff, ensure high service standards, and direct daily activities while maintaining safety and brand integrity.

This role requires a hands-on leader with strong customer focus and ability to manage multiple priorities in a dynamic hospitality environment.

Qualifications

• High School Diploma or GED required; bachelor’s degree preferred.
• Minimum 3 years in related management roles.
• Food safety certification is a plus.
• Strong customer service and people skills.
• Ability to lead teams and manage multiple priorities.

Responsibilities

• Plan, develop, and direct daily operations.
• Forecast and analyze sales, labor, and profit; ensure budget compliance.
• Schedule, supervise, and participate in unit operations.
• Recruit, train, schedule, and lead management and staff.
• Maintain records, reporting, and cash control.
• Manage P&L and customer inquiries.
• Ensure safety and compliance of facilities and staff.

Skills

Customer service

Team leadership

Problem solving

Multitasking

Communication

Education

High School Diploma/GED

Bachelor's degree

Job description

Guest Services in Florida is seeking a skilled General Manager to oversee unit operations, including food, beverage, equipment, and facilities, aligning with financial goals and company initiatives.

You will lead the management team, motivate staff, ensure high service standards, and direct daily activities while maintaining safety and brand integrity.

This role requires a hands-on leader with strong customer focus and ability to manage multiple priorities in a dynamic hospitality environment.