F&B Operations Manager — Guest Experience Leader

Valley Hospitality Services; Columbus (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Valley Hospitality Services in Columbus, Georgia seeks a Food and Beverage Manager to oversee daily operations and ensure customer satisfaction. The role involves hiring and training staff, managing inventory, and enforcing sanitation regulations. Ideal candidates must have a high school diploma or GED, strong communication skills, and be detail-oriented. The position requires managing a safe and compliant work environment while being able to handle stressful situations. A background check and drug screen are mandatory.

Qualifications

• Detail oriented and strong written/verbal communication required.
• Must pass a background check and drug screen.
• Able to understand financial information, data, and basic mathematical functions.

Responsibilities

• Interview, hire and complete on-site training for all new employees.
• Manage inventory and ordering of food, equipment, and supplies.
• Monitor quality of service by visiting tables and responding to guest complaints.

Skills

Stress management

Detail oriented

Strong communication

Education

High school diploma or GED

Tools

Microsoft Office Suite

Job description

Valley Hospitality Services in Columbus, Georgia seeks a Food and Beverage Manager to oversee daily operations and ensure customer satisfaction. The role involves hiring and training staff, managing inventory, and enforcing sanitation regulations. Ideal candidates must have a high school diploma or GED, strong communication skills, and be detail-oriented. The position requires managing a safe and compliant work environment while being able to handle stressful situations. A background check and drug screen are mandatory.