Restaurant Operations Lead

The Capital Grille; Columbus (OH); On-site; USD 64,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Company paid Short-Term Disability

2 weeks paid vacation

401(k) with a match

Employee Stock Purchase program

Discount program for merchants

Job summary

A leading upscale restaurant in Columbus, Ohio, is seeking a Restaurant Manager who will lead department-level operations. This role requires a minimum of 2 years of management experience in high-volume settings, a passion for culinary excellence, and strong leadership skills. The successful candidate will be responsible for modeling leadership aligned with company values, fostering team development, and ensuring outstanding guest services. The position offers a competitive salary, benefits, and bonuses.

Qualifications

• Minimum of 2 years in salaried management in a high-volume restaurant.
• Strong passion for culinary excellence and guest service.
• Proven ability to develop team and execute restaurant systems.

Responsibilities

• Lead department-level restaurant operations.
• Model and demonstrate leadership grounded in company values.
• Measure performance through stakeholder perspectives.

Skills

Leadership

Culinary excellence

Wine knowledge

Guest service

Team development

Job description

A leading upscale restaurant in Columbus, Ohio, is seeking a Restaurant Manager who will lead department-level operations. This role requires a minimum of 2 years of management experience in high-volume settings, a passion for culinary excellence, and strong leadership skills. The successful candidate will be responsible for modeling leadership aligned with company values, fostering team development, and ensuring outstanding guest services. The position offers a competitive salary, benefits, and bonuses.