Restaurant Operations Leader

Houchens-Food-Group,-Inc.; Briarwood Manor (KY); On-site; USD 42,000 - 64,000; Full time

Job summary

Houchens Food Group is seeking a Restaurant Manager to direct overall restaurant operations, lead staff, and ensure food safety, cleanliness, and customer service excellence.

The role involves recruiting, training, and supervising employees, managing inventory and records, and supporting local marketing initiatives to drive sales. Candidates should be capable of coordinating schedules, promotions, and events as needed.

Qualifications

• Excellent written and verbal communication skills.

Responsibilities

• Crew member completes and posts staff work schedules in accordance with company guidelines.
• Communicates changes of food preparation formulas, standards, etc. to all foodservice team members.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
• Maintains necessary business records as outlined by the QSR brand/company policy. Analyzes business records to increase sales.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Coordinates promotions, caterings and other special events as directed.
• Completes all training initiatives provided by the QSR brand.
• Other job-related tasks as assigned.

Job description

Houchens Food Group is seeking a Restaurant Manager to direct overall restaurant operations, lead staff, and ensure food safety, cleanliness, and customer service excellence.

The role involves recruiting, training, and supervising employees, managing inventory and records, and supporting local marketing initiatives to drive sales. Candidates should be capable of coordinating schedules, promotions, and events as needed.