Restaurant GM: Lead High-Volume Teams & Growth

McDonald's; Skippers (VA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Education benefits through Archways to

Medical coverage

Disability insurance

Paid leave

Service awards

Job summary

McDonald's Franchise-owned restaurant in Virginia seeks a General Manager to run a profitable operation while upholding McDonald's Quality, Service, and Cleanliness standards. The role requires leading a team of managers, coaching staff, and achieving restaurant goals.

Ideal candidates have GM experience in high-volume quick service or hospitality/retail, and must be 18+. Benefits include Archways to Opportunity education, medical coverage, disability insurance, and paid leaves of absence.

Qualifications

• General Manager must run a profitable restaurant and uphold Quality, Service and Cleanliness standards.

Responsibilities

• Lead a team of Department Managers to meet restaurant goals and provide coaching and direction.
• Develop and implement plans with leaders to achieve targets and improve departments.
• Hire and develop Department and Shift Managers to ensure the right team for the future.

Skills

Leadership

High-volume experience

Quick service background

18+ age requirement

Job description

McDonald's Franchise-owned restaurant in Virginia seeks a General Manager to run a profitable operation while upholding McDonald's Quality, Service, and Cleanliness standards. The role requires leading a team of managers, coaching staff, and achieving restaurant goals.

Ideal candidates have GM experience in high-volume quick service or hospitality/retail, and must be 18+. Benefits include Archways to Opportunity education, medical coverage, disability insurance, and paid leaves of absence.