Restaurant Operations Lead & Training Manager

RibCrib; Durant (OK); In loco; USD 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

RibCrib in Durant, OK, is seeking an experienced restaurant manager to support the General Manager and supervise hourly staff across front-of-house and back-of-house operations. You will train and monitor standards to ensure top customer satisfaction and efficient daily operations.

The role requires coordination of food prep, packaging, staff scheduling, and strict adherence to health and safety regulations. A proactive leader who can manage costs and foster teamwork is essential.

Competenze

• Minimum two years previous management experience in a full service establishment.
• Knowledgeable in both back-of-house and front-of-house operations.
• Capable of clear concise oral and written communication to all levels of employees.
• Proficient use of all restaurant equipment including calculators, cash registers, computers, ovens, smokers, knives.

Mansioni

• Train and monitor operational standards to ensure customer satisfaction.
• Assist the General Manager in recruitment, selection, promotion, employee relations and scheduling.
• Coordinate the preparation, cooking and packaging of food orders as needed.
• Monitor food cost and quality controls by reducing waste through proper purchasing, receiving, storage, preparation, labeling and rotation procedures.
• Record and analyze cash flow, movement of inventory, labor costs and cost of sales daily.
• Observe state and federal regulations to ensure health and safety of employees and guests.
• Administer Progressive Discipline Policy according to guidelines.
• Lead by example and be willing to shift to assist others; promote teamwork.
• Other duties as assigned.

Conoscenze

Management experience

FOH/BOH operations

Clear communication

Restaurant equipment

Formazione

High School diploma

Food Service Manager Certificate

MIT Program completion

Strumenti

Calculators

Cash registers

Computers

Ovens

Smokers

Knives

Descrizione del lavoro

RibCrib in Durant, OK, is seeking an experienced restaurant manager to support the General Manager and supervise hourly staff across front-of-house and back-of-house operations. You will train and monitor standards to ensure top customer satisfaction and efficient daily operations.

The role requires coordination of food prep, packaging, staff scheduling, and strict adherence to health and safety regulations. A proactive leader who can manage costs and foster teamwork is essential.