Restaurant General Manager - People & Performance Leader

RibCrib; Siloam Springs (AR); Sur place; USD 48 000 - 62 000; Plein temps

Avantages offerts par ce poste

401(k)

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Résumé du poste

RibCrib is seeking an experienced restaurant manager to lead hourly teams within a franchised or corporate setting. The role oversees daily operations, staff training, and guest satisfaction on a demanding 50–55 hour workweek.

Reports to the Area General Manager with minimal supervision. The ideal candidate has at least two years of management in a full-service restaurant, strong communication skills, and proficiency with standard restaurant equipment.

Qualifications

• Minimum two years previous management experience in a full service establishment.
• Capable of setting expectations and maintaining concise oral and written communication among other managers and employees for each shift.
• Proficient use of restaurant equipment including cash registers, computers and ovens.

Responsabilités

• Practice and uphold company policies and industry standards as they impact the organization as a whole.
• Control, monitor, and implement operational standards to ensure that employees are adequately trained and customer satisfaction is guaranteed.
• Recruit, select, maintain, evaluate, and promote employee relations and scheduling according to performance and business needs.
• Make employment decisions, oversee guest recovery and resolve food service issues.
• Monitor food cost and quality controls by reducing waste through proper purchasing, receiving, storage, preparation, labeling and rotation procedures.
• Record and analyze cashflow, inventory movement, labor costs and cost of sales daily.
• Abide by all state and federal regulations to ensure health and wellbeing of employees and guests.
• Accountable for all business activities within designated unit.
• Administer Progressive Discipline Policy according to guidelines.
• Initiate strategic, team, and individual goals to encourage high quality performance and organizational excellence.
• Lead by demonstrating willingness to assist and delegate appropriately.

Connaissances

Leadership

Team management

Operations management

Communication

Formation

High School diploma or equivalent

Outils

Cash registers

Computers

Ovens

Description du poste

RibCrib is seeking an experienced restaurant manager to lead hourly teams within a franchised or corporate setting. The role oversees daily operations, staff training, and guest satisfaction on a demanding 50–55 hour workweek.

Reports to the Area General Manager with minimal supervision. The ideal candidate has at least two years of management in a full-service restaurant, strong communication skills, and proficiency with standard restaurant equipment.