Restaurant Operations Lead & Team Builder

McDonald's; Texas City (TX); On-site; USD 50,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training and advancement

Weekly direct deposit

401k plan

Medical, dental, vision

Job summary

McDonald’s is seeking an Assistant General Manager to oversee key restaurant operations. You will lead internal functions like Employee Training, Food Safety, and Inventory Management while delegate tasks and monitor results.

Collaborate with the General Manager to meet performance and quality targets across Kitchen, People, and Service in a fast-paced, customer-driven environment. The role emphasizes safety, staff development, and delivering an exceptional guest experience, with opportunities

Qualifications

• HSD or GED preferred.
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs; and
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service.
• Partner with restaurant team to ensure safe and efficient operations.

Skills

Customer service

Communication

Team leadership

Problem solving

Education

High school diploma or GED

Job description

McDonald’s is seeking an Assistant General Manager to oversee key restaurant operations. You will lead internal functions like Employee Training, Food Safety, and Inventory Management while delegate tasks and monitor results.

Collaborate with the General Manager to meet performance and quality targets across Kitchen, People, and Service in a fast-paced, customer-driven environment. The role emphasizes safety, staff development, and delivering an exceptional guest experience, with opportunities