Restaurant Operations Lead & Team Builder

Miguel's Jr. - 24 (Woodcrest) Riverside; California; Presencial; USD 45.000 - 60.000; Jornada completa

Descripción de la vacante

Miguel's Jr. - 24 (Woodcrest) Riverside is seeking an Assistant General Manager to support the operations of a fast-paced restaurant location. In this role, you will partner with the General Manager to oversee day-to-day activities, focusing on operational efficiency and team leadership. Applicants should have at least two years of management experience in a Quick Service Restaurant (QSR) and a commitment to guest satisfaction. Ideal candidates possess strong communication skills and flexibility to work varied shifts.

Formación

• Minimum of 2 years of experience in a supervisory or management role in a QSR.
• Demonstrated ability to lead, coach, and motivate a diverse team.
• Proficiency in verbal and written English communication; bilingual English/Spanish is a plus.
• Intermediate computer skills, including Microsoft Office.
• Flexible availability including nights, weekends, and holidays.

Responsabilidades

• Support daily operations to ensure consistent execution of company standards.
• Assist the GM in managing operational controls including labor and inventory.
• Lead and support Shift Supervisors and restaurant team members.
• Ensure operational readiness during shifts.
• Promote a guest-first culture and address guest concerns.

Conocimientos

Guest-Centered Mindset

Team Leadership & Coaching

Communication & Coordination

Problem Solving

Reliability & Follow-Through

Compliance & Safety Awareness

Educación

High School Diploma or equivalent

Herramientas

MS Office (Excel, Word, Outlook)

Descripción del empleo

Miguel's Jr. - 24 (Woodcrest) Riverside is seeking an Assistant General Manager to support the operations of a fast-paced restaurant location. In this role, you will partner with the General Manager to oversee day-to-day activities, focusing on operational efficiency and team leadership. Applicants should have at least two years of management experience in a Quick Service Restaurant (QSR) and a commitment to guest satisfaction. Ideal candidates possess strong communication skills and flexibility to work varied shifts.