Restaurant Operations Lead: Profitability & Guest Service

Firehouse Subs at Ward Parkway Mall; Raymore (MO); On-site; USD 15,153 - 17,908; Full time

Benefits offered by this job

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Job summary

A local restaurant franchise is seeking a Restaurant Manager to oversee operations, ensuring compliance with regulations and promoting superior guest service. This role involves leading a team, managing profitability, and adhering to company policies. Ideal candidates will be engaged in fostering a friendly and cooperative environment while ensuring efficient operations. Competitive hourly wages and discounts on meals are offered.

Qualifications

• Must be able to work on feet for up to 13 hours.
• Able to lift up to 50 lbs.
• Experience in a restaurant setting is preferred.

Responsibilities

• Ensure compliance with all regulations.
• Manage restaurant operations to ensure profitability.
• Lead team to meet guest service and quality standards.
• Assist in training and disciplining employees.
• Communicate any issues affecting business.

Skills

Leadership

Effective communication

Knowledge of health regulations

Ability to work under pressure

Job description

A local restaurant franchise is seeking a Restaurant Manager to oversee operations, ensuring compliance with regulations and promoting superior guest service. This role involves leading a team, managing profitability, and adhering to company policies. Ideal candidates will be engaged in fostering a friendly and cooperative environment while ensuring efficient operations. Competitive hourly wages and discounts on meals are offered.