Restaurant General Manager: Profit, Compliance & Team Leadership

Firehouse Subs; Carrollton (IN); On-site; USD 40,000 - 45,000; Full time

Job summary

A restaurant chain is seeking a Restaurant Manager responsible for the profitable operation of the establishment. The ideal candidate will lead the team to ensure compliance with regulations, uphold service and quality standards, and manage the restaurant's profitability. Candidates should have strong leadership skills and experience in the food service industry. This role offers a competitive salary, fostering a fun and service-oriented work environment.

Qualifications

• Must have the ability to lift up to 50 lbs.
• Experience in restaurant management preferred.
• Must be able to work on their feet for up to 13 hours.

Responsibilities

• Ensure compliance with local, state, and federal regulations.
• Lead the restaurant team to meet service, cleanliness, and quality standards.
• Manage staffing, training, and development of team members.
• Implement operations game plans and company initiatives.

Skills

Leadership skills

Customer service skills

Knowledge of health regulations

Ability to manage profitability

Community engagement

Job description

A restaurant chain is seeking a Restaurant Manager responsible for the profitable operation of the establishment. The ideal candidate will lead the team to ensure compliance with regulations, uphold service and quality standards, and manage the restaurant's profitability. Candidates should have strong leadership skills and experience in the food service industry. This role offers a competitive salary, fostering a fun and service-oriented work environment.