Restaurant Operations Lead - Profit, Service & Compliance

Firehouse Subs; Fayetteville (AR); On-site; USD 13,776 - 16,531; Part time

Job summary

A well-known restaurant chain is seeking an accountable leader to manage operations at their Fayetteville location in Arkansas. This role focuses on ensuring compliance with regulations, leading a team to deliver superior guest service, and achieving profitability through effective management of costs and labor. Candidates should be able to work long hours on their feet and lift moderate weights. This is a rewarding opportunity to be part of a company committed to excellent service and community involvement.

Qualifications

• Ability to lift up to 50 lbs.
• Able to work on feet for extended hours.
• Experience in managing food service operations preferred.

Responsibilities

• Ensure compliance with local, state, and federal regulations.
• Lead restaurant team to meet guest service and quality standards.
• Assist GM in coordinating operations and implementing initiatives.
• Interview, hire, train, and discipline employees.

Skills

Leadership

Guest service

Compliance knowledge

Communication

Job description

A well-known restaurant chain is seeking an accountable leader to manage operations at their Fayetteville location in Arkansas. This role focuses on ensuring compliance with regulations, leading a team to deliver superior guest service, and achieving profitability through effective management of costs and labor. Candidates should be able to work long hours on their feet and lift moderate weights. This is a rewarding opportunity to be part of a company committed to excellent service and community involvement.