Restaurant Operations Leader

Hideaway Pizza; Fort Smith (AR); On-site; USD 40,000 - 55,000; Full time

Job summary

A local restaurant in Fort Smith, Arkansas, seeks a Manager responsible for overseeing daily operations, team development, and financial management. The ideal candidate should have supervisory experience in the restaurant industry, strong communication skills, and a focus on food safety standards. This role includes overseeing staff training, ensuring compliance with regulations, and promoting a positive workplace culture.

Qualifications

• Experience in financial management and budgeting in a restaurant context.
• Knowledge of food safety procedures and relevant liquor laws.
• Progressive work history in restaurant management.

Responsibilities

• Oversee daily restaurant operations and team performance.
• Ensure compliance with health and safety regulations.
• Manage inventory and food quality standards.
• Promote brand culture and maintain vendor relationships.

Skills

Team/Service Focus

Communication Skills

Organizational Skills

Multi-tasking

Education

Minimum of 2 years in full-service restaurant

Minimum of 1 year supervisory/leadership position

Tools

MS Office Suite

Restaurant specific software (POS, scheduling)

Job description

A local restaurant in Fort Smith, Arkansas, seeks a Manager responsible for overseeing daily operations, team development, and financial management. The ideal candidate should have supervisory experience in the restaurant industry, strong communication skills, and a focus on food safety standards. This role includes overseeing staff training, ensuring compliance with regulations, and promoting a positive workplace culture.