Restaurant AGM: Lead Operations & Guest Experience

Burger King; Oakdale (LA); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King in Oakdale, LA seeks an Assistant General Manager (AGM) to lead daily restaurant operations and drive profitability. You will manage a team of hourly staff, implement cash controls, and uphold brand standards to deliver fast, friendly service.

The AGM will develop People, monitor P&L, and coordinate with the RGM to optimize performance and guest satisfaction in a high-volume quick-service environment.

Qualifications

• Must be at least eighteen (18) years of age.
• High school diploma or GED required; two years of college preferred.
• One to two years of quick-service restaurant experience; management experience preferred.

Responsibilities

• Drive profitability through managing inventory and costs.
• Motivate and coach team members to deliver guest-first service.
• Lead operations to ensure speedy, accurate food preparation and delivery.
• Maintain brand and operational standards; perform Shift Coordinator duties when needed.

Skills

P&L interpretation

People leadership

Guest service

Operations management

Inventory management

Education

High school diploma or GED

Two years of college preferred

Job description

Burger King in Oakdale, LA seeks an Assistant General Manager (AGM) to lead daily restaurant operations and drive profitability. You will manage a team of hourly staff, implement cash controls, and uphold brand standards to deliver fast, friendly service.

The AGM will develop People, monitor P&L, and coordinate with the RGM to optimize performance and guest satisfaction in a high-volume quick-service environment.