Restaurant Assistant Manager: Lead Operations & Profit Growth

Burger King; Chalmette (LA); On-site; USD 48,000 - 62,000; Full time

Job summary

Burger King in Chalmette, LA is seeking an Assistant General Manager to lead daily restaurant operations and drive profitability. You will manage a team, coach staff, and ensure high-quality guest service while upholding brand standards.

The AGM will monitor inventory, cost controls, and POS cash procedures, with duties including assuming Shift Coordinator responsibilities as needed. This role requires 18+ and hospitality experience.

Qualifications

• High school diploma or GED required; two years of college preferred.
• 1–2 years of quick-service restaurant experience; management experience preferred.
• Some understanding of P&L interpretation and profitability influence.

Responsibilities

• Oversee daily operations of a single restaurant.
• Drive profitability through inventory and cost controls.
• Coach Shift Coordinators and Team Members for performance.
• Ensure fast, accurate, friendly service and guest satisfaction.
• Perform Hourly Shift Coordinator duties when needed.

Skills

Leadership

Profitability focus

Inventory management

Guest service

Coaching & development

Education

High school diploma or GED

Some college preferred

Job description

Burger King in Chalmette, LA is seeking an Assistant General Manager to lead daily restaurant operations and drive profitability. You will manage a team, coach staff, and ensure high-quality guest service while upholding brand standards.

The AGM will monitor inventory, cost controls, and POS cash procedures, with duties including assuming Shift Coordinator responsibilities as needed. This role requires 18+ and hospitality experience.