Restaurant Operations Lead — People, Service & Quality

McDonald's; Milwaukee (WI); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training & advancement

Direct deposit

401k

Medical benefits

Job summary

McDonald’s in Milwaukee, Wisconsin is seeking an Assistant General Manager to lead daily restaurant operations and drive performance across kitchen, service, and people. You will train staff, ensure food safety, manage inventory, and deliver a memorable guest experience while partnering with the General Manager.

The role offers competitive pay, discounts, vacation, tuition reimbursement, and a 401(k) plan. Join a team that values teamwork, safety, and excellence in hospitality.

Qualifications

• HSD or GED preferred.
• Strong customer service focus.
• 1+ years’ experience leading or developing others OR US Military Service.
• Commitment to excellence and safety at work.
• Clear communication and decision-making in a fast-paced environment.

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Delegate tasks and report results to GM.
• Support the General Manager to achieve restaurant performance in Kitchen, People, and Service.
• Hire, train, and schedule staff to meet sales and profit goals.
• Ensure safe, efficient operations and a memorable guest experience.

Skills

Customer service

Team leadership

Communication

Problem solving

Education

High School Diploma / GED

Job description

McDonald’s in Milwaukee, Wisconsin is seeking an Assistant General Manager to lead daily restaurant operations and drive performance across kitchen, service, and people. You will train staff, ensure food safety, manage inventory, and deliver a memorable guest experience while partnering with the General Manager.

The role offers competitive pay, discounts, vacation, tuition reimbursement, and a 401(k) plan. Join a team that values teamwork, safety, and excellence in hospitality.