Restaurant Operations Lead - People, Profit, Service

Love's Travel Stops; Sidney (NE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love's Travel Stops is seeking a Restaurant Assistant Manager to lead staff, ensure safe and efficient restaurant operations, and drive guest satisfaction. The role offers competitive pay, growth opportunities, and a strong benefits package.

You will supervise shifts, manage inventory, assist with budgeting, and partner with the Restaurant Manager on staffing and daily reporting to support sales and service goals.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Exceptional customer service and salesmanship to drive results.
• Strong organizational and multitasking abilities with attention to detail.
• Effective teamwork skills and collaboration with the Restaurant Manager.

Responsibilities

• Ensure a safe, clean, and well-maintained facility and follow food safety procedures.
• Drive sales through efficient ordering, stocking, inventory, and food prep.
• Assist the Restaurant Manager with task execution, scheduling, cash handling, and reporting.
• Prepare and package orders promptly to meet customer expectations.
• Understand and analyze profit and loss statements and drive improvements.
• Collaborate with the Restaurant Manager on talent acquisition.

Skills

Communication

Customer service

Teamwork

Organization

Tools

Microsoft Office

Job description

Love's Travel Stops is seeking a Restaurant Assistant Manager to lead staff, ensure safe and efficient restaurant operations, and drive guest satisfaction. The role offers competitive pay, growth opportunities, and a strong benefits package.

You will supervise shifts, manage inventory, assist with budgeting, and partner with the Restaurant Manager on staffing and daily reporting to support sales and service goals.