Restaurant Operations Lead - Growth, Bonus & Benefits

Love's Travel Stops; Ellabell (GA); On-site; USD 52,000 - 67,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) - 100% match up to 5%

Insurance after 30 days

Competitive pay

Career development

Quarterly bonus program

Profit-sharing opportunity

Hiring immediately

Job summary

Love's Travel Stops seeks a Restaurant Assistant Manager to lead daily operations, oversee staff, and drive sales while maintaining service quality. You will support the Restaurant Manager in scheduling, budgeting, and reporting, ensuring safety and customer satisfaction.

The role offers growth within a nationwide network and a dynamic team environment. The position requires 1+ year of restaurant management experience, strong leadership, and a commitment to quality service.

Qualifications

• 1+ years restaurant management experience.
• 1+ years managing operations with annual sales volume of $1+ million.
• 1+ years affecting and deciphering budgets and P&L statements.
• 1+ years supervising and training 5-10+ employees.
• Ability to successfully complete a pre-employment drug screen and background check.

Responsibilities

• Ensure a safe, clean, and well-maintained facility with proper food safety procedures.
• Drive sales through efficient ordering, stocking, inventory management, and food preparation.
• Assist Restaurant Manager with task execution, scheduling, cash integrity, and reporting.
• Prepare and package customer orders in a timely manner to maximize service quality.
• Analyze profit and loss statements and implement improvements to capitalize on opportunities.
• Collaborate with Restaurant Manager on talent acquisition.

Skills

Customer service

Team leadership

Sales focus

Budget analysis

P&L understanding

Communication

Time management

Job description

Love's Travel Stops seeks a Restaurant Assistant Manager to lead daily operations, oversee staff, and drive sales while maintaining service quality. You will support the Restaurant Manager in scheduling, budgeting, and reporting, ensuring safety and customer satisfaction.

The role offers growth within a nationwide network and a dynamic team environment. The position requires 1+ year of restaurant management experience, strong leadership, and a commitment to quality service.