GM-in-Training: Orlando/Daytona Ops Leader

Pollo Tropical; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular restaurant chain in Orlando is seeking a General Manager to oversee restaurant operations and cultivate a high-performing team. The role entails managing all daily functions including food safety, guest service, and team development, with responsibilities including scheduling, hiring, and financial oversight. Ideal candidates should have 3–5 years of experience in the restaurant industry along with a ServSafe Certification. Excellent communication and leadership skills are essential for success. This position promotes a safe and inclusive working environment.

Qualifications

• 3–5 years of experience in the restaurant industry, with at least 2 years in a supervisory or leadership role.
• ServSafe Certification required.
• Proficiency with technology systems.

Responsibilities

• Oversee day-to-day restaurant operations.
• Support a high-performing team culture.
• Model and coach team members in guest service.

Skills

Team development

Leadership

Verbal communication

Written communication

Operational excellence

Education

High school diploma or GED

Tools

HRIS platforms

Microsoft Outlook

Excel

Job description

A popular restaurant chain in Orlando is seeking a General Manager to oversee restaurant operations and cultivate a high-performing team. The role entails managing all daily functions including food safety, guest service, and team development, with responsibilities including scheduling, hiring, and financial oversight. Ideal candidates should have 3–5 years of experience in the restaurant industry along with a ServSafe Certification. Excellent communication and leadership skills are essential for success. This position promotes a safe and inclusive working environment.