Restaurant Operations Lead — Inspire Teams & Growth

Csod; Arizona; On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Annual bonus

Health insurance

401(k) match

Paid vacation

Employee discounts

Growth opportunities

Relocation assistance

Job summary

TravelCenters of America is seeking an Assistant Restaurant General Manager to support the General Manager in restaurant operations, staffing, training, and staff supervision, while focusing on profitability and guest satisfaction at our traveler-focused locations across the country.

You will lead a team, coach performance, ensure quality food, a clean environment, and adherence to safety standards, contributing to revenue growth and guest loyalty.

Qualifications

• High School Diploma or GED required.
• Supervisory experience in full-service restaurant industry preferred.
• Excellent verbal and written communication skills.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Lead and inspire the team to meet performance standards and hospitality goals.
• Coach and manage staff according to company policy.
• Serve customers courteously, quickly and efficiently.
• Provide great-tasting food and a clean restaurant environment for all guests.
• Recruit, train and retain high-quality team members and recognize achievements.
• Help achieve financial objectives through managing people, product, service and facility processes.
• Adhere to safety standards and vendor guidelines.
• Take on duties of hourly associates as necessary.

Skills

Leadership

Team development

Customer service

Communication

Training

Staffing

Coaching

Education

High School Diploma

Tools

POS software

Microsoft Office

Job description

TravelCenters of America is seeking an Assistant Restaurant General Manager to support the General Manager in restaurant operations, staffing, training, and staff supervision, while focusing on profitability and guest satisfaction at our traveler-focused locations across the country.

You will lead a team, coach performance, ensure quality food, a clean environment, and adherence to safety standards, contributing to revenue growth and guest loyalty.