Restaurant Operations Lead — Guest Service & Team Development

Qdoba Restaurants; Monroe (MI); On-site; USD 24,108 - 29,618; Full time

Benefits offered by this job

Medical, Dental, Vision, & 401k

PTO including vacation, sick & holiday

Tuition reimbursement

Job summary

An established restaurant chain is seeking an Assistant Manager to oversee restaurant operations and staffing. This role involves training staff, maintaining brand standards, and driving sales growth initiatives while ensuring compliance with safety and regulatory policies. Ideal candidates will have at least 2 years of experience in the Quick Service Restaurant (QSR) sector, with a focus on leadership and customer service excellence. Benefits include medical coverage and paid time off.

Qualifications

• Must be at least 18 years old to comply with laws.
• Minimum 2 years in QSR with 1 year in leadership.

Responsibilities

• Manage restaurant operations and ensure compliance.
• Train and develop the restaurant staff.
• Maintain brand image and ensure restaurant cleanliness.
• Drive sales growth initiatives.

Skills

Prioritization

Interpersonal skills

Problem-solving

Collaboration

Effective verbal communication

Effective written communication

Organization

Ability to recruit and hire

Leadership

Education

High school diploma or equivalent

Job description

An established restaurant chain is seeking an Assistant Manager to oversee restaurant operations and staffing. This role involves training staff, maintaining brand standards, and driving sales growth initiatives while ensuring compliance with safety and regulatory policies. Ideal candidates will have at least 2 years of experience in the Quick Service Restaurant (QSR) sector, with a focus on leadership and customer service excellence. Benefits include medical coverage and paid time off.