Restaurant Assistant Manager — Lead Service & Team Growth
Qdoba Restaurants
New Baltimore (MI)
On-site
USD 24,108 - 29,618
Full time
14 days+
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Benefits offered by this job
Medical, Dental, Vision, & 401k for eligible employees
PTO (including vacation, sick & holiday)
Tuition reimbursement
Job summary
A national restaurant chain seeks an Assistant Manager to oversee operations, ensuring exceptional guest service and food quality. The role demands a minimum of 2 years in QSR and a year in a leadership capacity. Responsibilities include managing staff training, compliance with regulations, and maintaining a clean and inviting restaurant environment. Eligible candidates will possess strong interpersonal and communication skills and be able to thrive in a fast-paced setting, supported by benefits like medical, dental, and 401k options.
Qualifications
Minimum of 2 years experience in Quick Service Restaurants (QSR).
At least 1 year in a leadership position.
Must be at least 18 years old.
Responsibilities
Manage restaurant operations alongside the General Manager.
Assist in recruitment, training, and staff development.
Ensure compliance with labor laws and regulations.
Achieve operational performance excellence.
Deliver excellent guest service and food quality.
Skills
Prioritization
Interpersonal skills
Problem-solving
Collaboration skills
Effective communication
Motivation and organization
Recruitment
Coaching
Training
Education
High school diploma or equivalent
Job description
A national restaurant chain seeks an Assistant Manager to oversee operations, ensuring exceptional guest service and food quality. The role demands a minimum of 2 years in QSR and a year in a leadership capacity. Responsibilities include managing staff training, compliance with regulations, and maintaining a clean and inviting restaurant environment. Eligible candidates will possess strong interpersonal and communication skills and be able to thrive in a fast-paced setting, supported by benefits like medical, dental, and 401k options.