Restaurant Operations Lead | Guest Experience & Team Growth

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Tuition Assistance

GED credentials at no cost

Daily Pay - on-demand pay

Job summary

Ayvaz Pizza in Corpus Christi, TX is seeking a Restaurant Assistant Manager to help run daily operations and ensure friendly, timely, high-quality service in a clean, inviting setting. You will work closely with the General Manager and district team to uphold standards, train staff, and deliver great guest experiences.

The role emphasizes leadership, problem solving, and customer-focused supervision in a fast-paced environment with weekend/holiday shifts. Opportunity for growth is highlighted.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Customer service

Problem solving

Team management

Flexibility

Education

High School diploma or equivalent

Job description

Ayvaz Pizza in Corpus Christi, TX is seeking a Restaurant Assistant Manager to help run daily operations and ensure friendly, timely, high-quality service in a clean, inviting setting. You will work closely with the General Manager and district team to uphold standards, train staff, and deliver great guest experiences.

The role emphasizes leadership, problem solving, and customer-focused supervision in a fast-paced environment with weekend/holiday shifts. Opportunity for growth is highlighted.