Restaurant Operations Lead — Guest Experience & Growth

Honeygrow; Newark (DE); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match

Holiday closures

Discounts and perks

Job summary

Honeygrow is seeking a dedicated leader to oversee day-to-day restaurant operations at our Newark, DE location. You will uphold policies, train staff, and ensure a top-tier guest experience aligned with the hg Engine: speed, accuracy, cleanliness, product quality, and hospitality.

Ideal candidates bring 2+ years of food prep/line experience in fast casual settings, ServSafe certification, and a passion for coaching teams toward excellence.

Qualifications

• Must have 2 years strong food prep and line experience.
• ServSafe Certification required.
• Fast casual or similar restaurant environment experience preferred.

Responsibilities

• Lead honeygrow restaurant operations through understanding and enforcing all policies, procedures, standards, training programs, and cultural points.
• Strive to be a honeygrow top performer, elevating self, team and brand.
• Support the General Manager in teaching the team to be top performers.

Skills

Food prep

Line cook experience

Tools

ServSafe Certification

Job description

Honeygrow is seeking a dedicated leader to oversee day-to-day restaurant operations at our Newark, DE location. You will uphold policies, train staff, and ensure a top-tier guest experience aligned with the hg Engine: speed, accuracy, cleanliness, product quality, and hospitality.

Ideal candidates bring 2+ years of food prep/line experience in fast casual settings, ServSafe certification, and a passion for coaching teams toward excellence.