Restaurant Operations Lead — Growth, Service & Profit

Prismhr Hire; Birmingham (AL); On-site; USD 42,000 - 60,000; Full time

Job summary

Prismhr Hire is seeking an experienced Restaurant Manager to oversee day-to-day FOH and BOH operations in Birmingham, AL. You will lead staff, drive sales, and ensure outstanding guest service in a fast-paced dining environment.

Responsibilities include managing labor, developing marketing initiatives with the team, and optimizing profitability while maintaining high standards of quality and guest satisfaction.

Qualifications

• Strong communication, management, and interpersonal skills.
• Experience in restaurant business development, sales and catering, and/or marketing a plus.
• Three years plus in Restaurant Management or Bachelor's or Master's degree in Restaurant Management a plus.

Responsibilities

• Oversee sales and profitability growth
• Oversee the day-to-day operations and sales, inclusive of but not limited to managing the FOH and BOH, opening and closing procedures.
• Develop and execute season marketing strategies with Marketing team to create specials, promote events, and help build a solid customer base
• Hire, train, and schedule staff to ensure adequate coverage during peak hours.
• Manage labor costs
• Maintain a high level of customer service by interacting with guests, addressing concerns, and resolving any issues that may arise.

Skills

Communication skills

Management experience

Interpersonal skills

Education

Restaurant Management degree

Job description

Prismhr Hire is seeking an experienced Restaurant Manager to oversee day-to-day FOH and BOH operations in Birmingham, AL. You will lead staff, drive sales, and ensure outstanding guest service in a fast-paced dining environment.

Responsibilities include managing labor, developing marketing initiatives with the team, and optimizing profitability while maintaining high standards of quality and guest satisfaction.