Restaurant Operations Lead: Growth & Service

Fulenwider Group

Blairsville (GA)

On-site

USD 32,000 - 45,000

Full time

14 days+
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Job summary

Fulenwider Group's Blairsville, GA-based KFC restaurant is seeking an Assistant Manager to lead day-to-day operations and uphold restaurant standards, customer satisfaction, cash control, inventory, labor management, and financial reporting.

The ideal candidate demonstrates strong leadership and communication skills, a proven track record of developing people, and a positive attitude, with 2-4 years of supervisory experience in fast food or retail settings.

Qualifications

  • High School Diploma or GED required.
  • 2-4 years supervisory experience in fast food, quick service, food service or retail with Profit and Loss responsibility.
  • Basic personal computer literacy required.
  • Must pass background check criteria and drug test.
  • Must have reliable transportation.
  • Able to tolerate standing, walking, and lifting up to 50 lbs.

Responsibilities

  • Shift management – ensure shift managers and team members complete tasks; scheduling and deployment of staff.
  • Customer service – ensure positive dining experience and assist in escalated situations.
  • Employee management – supervise, train, and develop staff; address performance issues.
  • Food safety – maintain a safe environment for employees and customers.
  • Inventory management – monitor inventory and enforce company policies.
  • Financial accountability – optimize profit and control costs.

Skills

Leadership
Communication
People development

Education

High School Diploma or GED

Job description

Fulenwider Group's Blairsville, GA-based KFC restaurant is seeking an Assistant Manager to lead day-to-day operations and uphold restaurant standards, customer satisfaction, cash control, inventory, labor management, and financial reporting.

The ideal candidate demonstrates strong leadership and communication skills, a proven track record of developing people, and a positive attitude, with 2-4 years of supervisory experience in fast food or retail settings.

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