Restaurant Team Leader - Growth, Training & Benefits

Jollibee Foods Corp.; Fairfield (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health Benefits

401(k) Match

Job growth opportunities

Paid Leaves

Paid Life Insurance

Employee Discounts

Meal Privileges

Other perks

Job summary

Jollibee Foods Corp. is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals and ensuring quality, service and cleanliness standards are met.

The role is a permanent position with both part-time and full-time options in our restaurant operations. The successful candidate will assist with crew management, cost control, and packaged programs, while maintaining strong guest service and operational excellence.

Qualifications

• High school education minimum.
• At least 1-year experience as a Team Leader in a food or retail setting.
• High energy; able to work varying schedules including holidays.
• Strong communication and interpersonal skills.
• Results-oriented, self-driven, fast learner and adaptable.
• Proficient in MS Office (Excel, Word, PowerPoint, Outlook).

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation program.
• Implement assigned Crew Management activity.
• Implement assigned Cost Management activity.
• Manage operations of assigned Packaged Program.

Skills

Team Leader experience

Communication skills

MS Office

Customer service

Education

High school education

Tools

Excel

Word

PowerPoint

Outlook

Job description

Jollibee Foods Corp. is seeking a Restaurant Supervisor to support the Store Management Team in achieving business goals and ensuring quality, service and cleanliness standards are met.

The role is a permanent position with both part-time and full-time options in our restaurant operations. The successful candidate will assist with crew management, cost control, and packaged programs, while maintaining strong guest service and operational excellence.