Restaurant Operations Lead: Drive Training, Service & Quality

McDonald's Restaurants Limited; Dripping Springs (TX); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Tuition reimbursement/education aid

Training & advancement

Direct deposit

Medical, dental, and vision benefits

Job summary

McDonald's Restaurants Limited is seeking a Department Manager to lead restaurant operations in Dripping Springs, TX. You will supervise Employee Training, Food Safety, and Inventory Management while supporting the General Manager to drive performance and quality standards in Kitchen, People, and Service.

The role emphasizes teamwork, strong customer service, safety, and the ability to communicate effectively in a fast-paced environment.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Effective communication and anticipation of customer needs.
• Ability to provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service.
• Hire, train, and schedule staff to meet sales and profit goals.
• Ensure safe and efficient restaurant operations in collaboration with the team.

Skills

Customer service

Leadership

Communication

Decision making

Job description

McDonald's Restaurants Limited is seeking a Department Manager to lead restaurant operations in Dripping Springs, TX. You will supervise Employee Training, Food Safety, and Inventory Management while supporting the General Manager to drive performance and quality standards in Kitchen, People, and Service.

The role emphasizes teamwork, strong customer service, safety, and the ability to communicate effectively in a fast-paced environment.