Restaurant Dept Manager: Lead Service & Kitchen

McDonald's; La Porte (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

McDonald’s franchisee in Texas is seeking an experienced Restaurant Manager to lead shifts, drive fast and friendly service, and oversee daily operations at the restaurant. You will manage departments and staff to maintain high standards and meet operational goals.

The role requires leadership in Training, Food Safety, and Inventory, with a focus on coaching crew, scheduling, and delivering quality customer experiences in a busy McDonald’s environment.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team players with flexible schedules who enjoy a fast-paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Oversee departments such as Training, Food Safety, and Inventory Management, set goals, delegate tasks, report results.

Skills

Managerial experience

Team leadership

Flexibility

Job description

McDonald’s franchisee in Texas is seeking an experienced Restaurant Manager to lead shifts, drive fast and friendly service, and oversee daily operations at the restaurant. You will manage departments and staff to maintain high standards and meet operational goals.

The role requires leadership in Training, Food Safety, and Inventory, with a focus on coaching crew, scheduling, and delivering quality customer experiences in a busy McDonald’s environment.