Restaurant Operations Lead: Training, Service & Inventory

McDonald's; Sweetwater (TX); On-site; USD 32,373 - 37,195; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, Vision Plans

Tuition reimbursement

Employee discounts

401(k) Retirement Plan

Bonus Program

Job summary

McDonald's in Sweetwater, Texas is seeking a Department Manager to lead internal functions such as employee training and food safety. This full-time or part-time position emphasizes a commitment to excellence and strong customer service. The ideal candidate will coordinate with the General Manager to supervise staff and ensure a memorable guest experience.

The role requires effective communication skills and the ability to make decisions in a fast-paced environment. Benefits include flexible scheduling and opportunities for training and advancement.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Ability to make decisions in a fast-paced environment.

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Delegate tasks effectively and assess results.
• Support the General Manager in restaurant performance standards.
• Ensure safe operations with the restaurant team.

Skills

Customer service focus

Effective communication

Problem-solving

Teamwork

Job description

McDonald's in Sweetwater, Texas is seeking a Department Manager to lead internal functions such as employee training and food safety. This full-time or part-time position emphasizes a commitment to excellence and strong customer service. The ideal candidate will coordinate with the General Manager to supervise staff and ensure a memorable guest experience.

The role requires effective communication skills and the ability to make decisions in a fast-paced environment. Benefits include flexible scheduling and opportunities for training and advancement.