Restaurant Operations Lead — Daily Pay & Tuition Assistance

Dhanani Group Inc; Hondo (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Discount program

Provider finder

Wellness program

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, seeks a Restaurant Assistant Manager to help oversee daily operations and deliver friendly, fast service with great food in a clean, inviting setting. You will work with the General Manager and District Manager to maintain standards and procedures.

The role requires leadership, solid guest service, and the ability to manage a team in a fast-paced environment. Training and development are provided, with internal promotions based on performance and business

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Leadership

Customer service

Team management

Problem solving

Education

High school diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee, seeks a Restaurant Assistant Manager to help oversee daily operations and deliver friendly, fast service with great food in a clean, inviting setting. You will work with the General Manager and District Manager to maintain standards and procedures.

The role requires leadership, solid guest service, and the ability to manage a team in a fast-paced environment. Training and development are provided, with internal promotions based on performance and business