Restaurant Assistant Manager - Fast-Paced Ops, Daily Pay

Dhanani Group Inc

Graham (NC)

On-site

USD 40,000 - 50,000

Full time

43 hours ago
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Benefits offered by this job

Discount program
Wellness program
GED credentials at no cost
Tuition assistance
Daily Pay
Background check

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to help run daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting setting.

The role emphasizes team leadership, training, and maintaining high standards under the guidance of the District Manager, with opportunities for internal promotions based on performance.

Qualifications

  • Minimum 1 year Assistant Manager experience in high-volume food service.
  • Flexibility to work rotating shifts, including weekends and holidays.
  • Valid Driver's License in good standing - access to private transportation
  • High School diploma or equivalent - possess all documents required by state and federal law
  • Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
  • Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling, and developing staff and managing team relations.
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Skills

Leadership
Team player
Customer service
Problem solving
Communication
Flexibility
Driver's license

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is hiring a Restaurant Assistant Manager to help run daily restaurant operations and deliver friendly, personalized service with great food in a clean, inviting setting.

The role emphasizes team leadership, training, and maintaining high standards under the guidance of the District Manager, with opportunities for internal promotions based on performance.

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