Restaurant Operations Lead - Assistant Manager

FOURJAY LLC; Monticello (AR); On-site; USD 35,000 - 45,000; Full time

Job summary

FOURJAY LLC is seeking an Assistant Manager for its Monticello Wendys location. You'll lead daily restaurant operations, focusing on quality, efficiency, and customer service while training and developing crew members in a fast-paced environment.

The ideal candidate will possess strong leadership skills, a high school diploma or G.E.D., and previous managerial experience. Join us to foster a positive workplace culture while maintaining high standards of food quality and safety.

Qualifications

• Ability to read and interpret business documents.
• Strong problem solving and decision-making skills.
• Driver’s License and good driving record required.

Responsibilities

• Lead restaurant operations and meet company goals.
• Supervise team members and maintain restaurant cleanliness.
• Train crew on customer service and food safety procedures.

Skills

Communication skills

Problem solving

Customer service

Leadership

Computer skills

Education

High school diploma or G.E.D.

Tools

Microsoft Word

Microsoft Excel

Job description

FOURJAY LLC is seeking an Assistant Manager for its Monticello Wendys location. You'll lead daily restaurant operations, focusing on quality, efficiency, and customer service while training and developing crew members in a fast-paced environment.

The ideal candidate will possess strong leadership skills, a high school diploma or G.E.D., and previous managerial experience. Join us to foster a positive workplace culture while maintaining high standards of food quality and safety.