Restaurant Assistant Manager — Fast-Paced Ops Leader

Southern Multifoods Inc; Florida; On-site; USD 42,000 - 54,000; Full time

Job summary

Southern Multifoods Inc. operates a Taco Bell franchise and is seeking a talented manager to oversee restaurant operations.

You will supervise shift leaders and team members, drive efficient service, and uphold quality, service, and cleanliness standards across all areas of the dining room and kitchen. You will participate in hiring, training, and assessing staff, ensuring cash handling accuracy and adherence to franchise guidelines while delivering strong customer satisfaction and performance

Qualifications

• High school diploma or GED preferred.
• Must be clean, neat and well groomed.
• Strong interpersonal communication with customers and staff.
• Basic understanding of fast food operations and deployment procedures.
• Ability to master cash control and ensure QSC (Quality, Service, Cleanliness) guidelines.
• Knowledge of sales forecasting, scheduling, inventory, and P&L basics.

Responsibilities

• Assist with management of all restaurant operations.
• Hire, train, and review employee performance.
• Perform accounting tasks and prepare reports for home office.
• Administer program and ensure quick, high-quality service.
• Lead a team to maintain consistent customer satisfaction.
• Prioritize workload to serve customers first and maintain dining room and kitchen areas.
• Supervise and operate kitchen equipment as needed.

Skills

Customer service

Interpersonal communication

Cash handling

Team leadership

Operations knowledge

Sales forecasting

Scheduling

Quality control

Detail oriented

Team collaboration

Job description

Southern Multifoods Inc. operates a Taco Bell franchise and is seeking a talented manager to oversee restaurant operations.

You will supervise shift leaders and team members, drive efficient service, and uphold quality, service, and cleanliness standards across all areas of the dining room and kitchen. You will participate in hiring, training, and assessing staff, ensuring cash handling accuracy and adherence to franchise guidelines while delivering strong customer satisfaction and performance