Head Chef & BOH Leader — Grow Talent, Elevate Operations

z_The Kitchen Club; Kitchen (WV); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

PTO and Paid Sick Time

Health, vision, and dental insurance

401K retirement plan with employer match

Short-term and Long-term disability insurance

Wellness reimbursement program

Pet Insurance

Educational Reimbursement

Great Company Culture and Community Involvement

Job summary

A culinary establishment in West Virginia is seeking a Head Chef to oversee kitchen operations and staff management. The ideal candidate will lead with integrity and support a community-focused culture within the restaurant. Responsibilities include maintaining health standards, training staff, and managing inventory. The role requires a minimum of 3 years of supervisory experience in a high-volume restaurant. Excellent communication skills and the ability to thrive under pressure are essential. Join us to elevate our culinary experience and enrich our community.

Qualifications

• Minimum 3 years of experience in a supervisory position for a full-service, high volume restaurant.
• Having directly supervised at least 20 employees.
• Must be able to operate effectively as part of a team.

Responsibilities

• Oversee and manage the Back of House, making decisions on operational matters.
• Plan and oversee employee training, supervision, and development.
• Ensure compliance with health regulations and company policies.

Skills

Leadership ability

Exceptional communication skills

Ability to handle pressure

Attention to detail

Job description

A culinary establishment in West Virginia is seeking a Head Chef to oversee kitchen operations and staff management. The ideal candidate will lead with integrity and support a community-focused culture within the restaurant. Responsibilities include maintaining health standards, training staff, and managing inventory. The role requires a minimum of 3 years of supervisory experience in a high-volume restaurant. Excellent communication skills and the ability to thrive under pressure are essential. Join us to elevate our culinary experience and enrich our community.