Restaurant Operations Lead: Assistant Manager

Chukchansi Gold - Resort & Casino

Coarsegold (CA)

On-site

USD 42,000 - 64,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Vision insurance
401K with employer match
Life insurance
Meal benefits
Paid time off
Reduced hours

Job summary

Chukchansi Gold Resort & Casino in California is seeking a Restaurant Supervisor to assist the Restaurant Manager in delivering exceptional guest service and quality food production. You will lead Team Members, uphold standards, and help manage daily operations on the restaurant floor.

You will schedule, train, and evaluate staff, monitor food safety and health regulations, and ensure cost controls, budgeting, and performance targets are met.

Qualifications

  • Four-year degree in business or restaurant management preferred.
  • One to two years’ supervisory experience in a restaurant required.
  • HS Diploma or GED required; appropriate licenser.

Responsibilities

  • Interacts with the public and Team Members to ensure service excellence.
  • Assist Restaurant Manager in enforcing standards, policies, and procedures.
  • Schedule, train, and evaluate Team Members; ensure food safety compliance.
  • Maintain smooth floor operations and provide customer service leadership.
  • Monitor budget, labor, and restaurant benchmarks for cost control.
  • Address customer grievances and resolve issues promptly.

Skills

Customer service
Interpersonal skills
Leadership
Budgeting
Cash handling
Food safety knowledge

Education

Four-year college degree in Business Administration or Restaurant Management
HS Diploma or GED

Job description

Chukchansi Gold Resort & Casino in California is seeking a Restaurant Supervisor to assist the Restaurant Manager in delivering exceptional guest service and quality food production. You will lead Team Members, uphold standards, and help manage daily operations on the restaurant floor.

You will schedule, train, and evaluate staff, monitor food safety and health regulations, and ensure cost controls, budgeting, and performance targets are met.

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