Relief Sous Chef: High-Volume Kitchen Leader

Chukchansi Gold; California, Northern (MO, KY); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical benefits

Vision benefits

401K with employer match

Life insurance

Meal privileges

Job summary

Chukchansi Gold Resort & Casino in California is seeking a food production supervisor to oversee the complete production cycle, ensure quality, and manage the financial performance of finished dishes. You will plan menus and coordinate staffing, training, and evaluation across related areas to maintain high standards of service.

The role requires leadership and hands-on supervision of kitchen teams, ensuring compliance with health and safety regulations while supporting continuous improvements

Qualifications

• High school diploma or GED required; culinary degree not specified.
• 3–5 years of a high-volume culinary operation experience.
• 2+ years in a supervisory role with at least four direct reports.
• Proficiency with MS Word and Excel.

Responsibilities

• Oversee food production, QA, and financial performance of finished products.
• Coordinate staffing, training, and evaluation for related areas; assist in menu design.
• Ensure kitchen hygiene, safety, and compliance with health codes.
• Monitor deliveries, inventory, and spoilage; maintain related records.

Skills

Leadership

Interpersonal skills

Time management

Education

High School Diploma/GED

Tools

MS Word

Excel

Job description

Chukchansi Gold Resort & Casino in California is seeking a food production supervisor to oversee the complete production cycle, ensure quality, and manage the financial performance of finished dishes. You will plan menus and coordinate staffing, training, and evaluation across related areas to maintain high standards of service.

The role requires leadership and hands-on supervision of kitchen teams, ensuring compliance with health and safety regulations while supporting continuous improvements