Restaurant Operations Lead

Subway & Dairy Queen; Van Dyke (TN); On-site; USD 36,000 - 52,000; Full time

Job summary

Subway in the United States is seeking an Assistant Manager to oversee daily operations, ensure food safety, and maintain cleanliness standards while supervising staff and scheduling shifts. Exceptional customer service is a key component of this role.

The position involves managing a team, overseeing training, and assisting with events and promotions to drive sales and guest satisfaction.

Qualifications

• Experience in QSR operations, preferably with supervisory experience.
• Excellent communication skills; ability to work with all levels of staff.
• Computer knowledge is desirable.

Responsibilities

• Performs all tasks and responsibilities of a shift manager as outlined in shift manager job description.
• Manages a staff of approximately 4 to 12.
• Assigns, oversees and evaluates work.
• Recommends promotion, transfer, or termination of employees.
• May conduct written and verbal staff evaluations.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Operations Manual.
• As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
• Performs paperwork duties as needed.
• Assists with planning of special events and promotions.

Skills

Communication skills

Staff supervision

QSR operations

Education

High school diploma

Tools

POS system

Computer knowledge

Job description

Subway in the United States is seeking an Assistant Manager to oversee daily operations, ensure food safety, and maintain cleanliness standards while supervising staff and scheduling shifts. Exceptional customer service is a key component of this role.

The position involves managing a team, overseeing training, and assisting with events and promotions to drive sales and guest satisfaction.