A leading restaurant management group is seeking an Assistant Manager for its location in Springfield, Oregon. The role involves overseeing daily operations, ensuring guest satisfaction, and leading a team while adhering to company standards. Candidates should possess 2-3 years of restaurant management experience, demonstrate problem-solving abilities, and effectively manage stress. This is a fantastic opportunity to grow within a well-respected organization.
Qualifications
At least 2-3 years of restaurant management experience.
Serve Safe Food and Serve Safe Alcohol Certifications also a plus.
Responsibilities
Ensure timely and friendly service according to guidelines.
Cultivate a culture aligned with core values.
Ensure guest complaints are addressed promptly.
Effectively schedule employees to meet demand.
Maintain departmental inventory levels.
Skills
Team leadership
Problem-solving
Stress management
Education
Restaurant management experience (2-3 years)
Job description
A leading restaurant management group is seeking an Assistant Manager for its location in Springfield, Oregon. The role involves overseeing daily operations, ensuring guest satisfaction, and leading a team while adhering to company standards. Candidates should possess 2-3 years of restaurant management experience, demonstrate problem-solving abilities, and effectively manage stress. This is a fantastic opportunity to grow within a well-respected organization.