Restaurant Operations Lead

Primanti Bros; Morgantown (WV); On-site; USD 59,000 - 68,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Primanti Bros in Morgantown, WV is seeking an Assistant Restaurant Manager to lead daily operations under the General Manager. You will ensure brand and health & safety standards, drive guest satisfaction, and help maintain financial performance.

This role offers competitive wages, healthcare benefits, paid PTO, flexible scheduling, free meals, and opportunities to grow your career within a bold, fanatical team.

Qualifications

• Ability to read and write English.
• Ability to verbalize and clearly respond to Fans and Players.
• Stands/walks 100% of the shift.
• Reaches, bends, stoops, and wipes frequently.
• Lifts and carries up to 50lbs, up to 20 times per shift.
• Works frequently in damp, hot work environment.
• Works with an open flame.
• Uses sharp knives and utensils.
• May use slicers or other kitchen machinery.

Responsibilities

• Assists with administrative duties: ordering, receiving, inventory, scheduling, and vendor invoice management.
• Sources, interviews, and hires candidates; trains staff; delegates and counsels.
• Oversees daily financial responsibilities (cash handling, deposits, comps and voids).
• Investigates and resolves food quality and service complaints.
• Oversees cleaning and maintenance to meet health and safety standards.
• Assists in marketing strategies and campaigns to increase business.
• Provides performance feedback and develops team members.
• Works with management to achieve goals and objectives.
• Rectifies customer fan complaints.
• Operates MS Office and related systems; supports other roles when needed.

Skills

English proficiency

Fan interaction

Stamina

Safety compliance

Knife usage

Open flame handling

Tools

MS Office

Job description

Primanti Bros in Morgantown, WV is seeking an Assistant Restaurant Manager to lead daily operations under the General Manager. You will ensure brand and health & safety standards, drive guest satisfaction, and help maintain financial performance.

This role offers competitive wages, healthcare benefits, paid PTO, flexible scheduling, free meals, and opportunities to grow your career within a bold, fanatical team.