Fast-Food Restaurant Operations Lead

Southern Multifoods Inc; Elsa (CA); Presencial; USD 42.000 - 70.000; Jornada completa

Descripción de la vacante

Southern Multifoods Inc. is seeking a Restaurant Manager to support franchise operations at a Taco Bell location.

The role focuses on managing day-to-day operations, ensuring quick service, quality products, and a clean, welcoming environment for customers. You will supervise shift leaders and team members, train staff, and handle financial responsibilities, inventory control, and scheduling to maintain efficiency and profitability.

Formación

• High school diploma or GED preferred.
• Must be clean, neat and well groomed.
• Good interpersonal communication skills to work with customers and employees.
• Basic understanding of fast food operations, production procedures and deployment procedures.
• Ability to master cash control and adhere to Quality, Service, Cleanliness and Hospitality guidelines.
• Understanding of sales forecasting, scheduling, cost control, inventory, P&L statements, and personnel administration.

Responsabilidades

• Assist with management of all operations within the restaurant.
• Assist in hiring, training, and reviews of employee performance.
• Perform accounting responsibilities and prepare reports for submission to the home office.
• Administer the ACT program.
• Quickly prepare customers' orders according to specifications and quality standards.
• Maintain constant and consistent customer satisfaction through quality, service, and cleanliness.
• Prioritize workload to serve customers first and maintain dining room and work area.
• Operate all kitchen equipment.
• Acknowledge and speak to customers in a friendly and courteous manner.
• Report any needed equipment or facilities repairs to the Maintenance Department.

Conocimientos

Interpersonal communication

Cash handling

Staff training

Scheduling & forecasting

Cost control & inventory

Team leadership

Attention to detail

Customer service orientation

Ability to work under pressure

Educación

High school diploma or GED

Descripción del empleo

Southern Multifoods Inc. is seeking a Restaurant Manager to support franchise operations at a Taco Bell location.

The role focuses on managing day-to-day operations, ensuring quick service, quality products, and a clean, welcoming environment for customers. You will supervise shift leaders and team members, train staff, and handle financial responsibilities, inventory control, and scheduling to maintain efficiency and profitability.