Restaurant Operations & Guest Experience Manager

SuViche Hospitality Group; Miami (FL); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

SuViche Hospitality Group is seeking a General Manager to oversee planning, organizing and leadership for sales, service and cleanliness goals. You will ensure guests are welcomed with friendly service and that food production meets restaurant standards.

The role requires strong leadership, guest service, and experience in front-of-house operations, with a focus on staff development and regulatory compliance.

Qualifikationen

• Be 21 years of age.
• Excellent guest service and communication skills.
• 3+ years front-of-house or assistant management experience.
• Ability to operate a cash register or POS system.
• Willingness to work 50–60 hours per week.

Aufgaben

• Oversee planning, organizing and leadership to achieve sales, service and cleanliness goals.
• Ensure guests receive welcome, friendly and courteous service at all times.
• Maintain consistent food preparation and serving to restaurant standards.
• Schedule labor to meet activity and manage labor costs.
• Ensure compliance with health, safety and labor regulations.

Kenntnisse

Customer service

Team leadership

Cash handling

Communication

Tools

POS system

Jobbeschreibung

SuViche Hospitality Group is seeking a General Manager to oversee planning, organizing and leadership for sales, service and cleanliness goals. You will ensure guests are welcomed with friendly service and that food production meets restaurant standards.

The role requires strong leadership, guest service, and experience in front-of-house operations, with a focus on staff development and regulatory compliance.