Restaurant Operations & Guest Experience Leader

Taco Bell - 28845 - Vacaville/Alamo

Vacaville (CA)

On-site

USD 65,000 - 95,000

Full time

14 days+
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Job summary

Taco Bell - 28845 - Vacaville/Alamo is seeking a Restaurant General Manager to profitably run the operation, uphold Taco Bell standards, and lead the team to deliver quality service, strong hospitality, and sales growth.

The role requires supervisory experience, ServSafe certification, P&L knowledge, and open availability; you will oversee staffing, cost control, health and safety, and staff development to maximize profits.

Qualifications

  • High school diploma or GED (university degree preferred).
  • Minimum 2 years supervisory experience.
  • Must be at least 18 years of age.
  • ServSafe certified.
  • Knowledge of P&L statements.
  • Basic math and computer skills.
  • Strong customer service skills.
  • Strong skills in communication, leadership, and conflict resolution.
  • Requires open availability.

Responsibilities

  • Supervise front counter to ensure quality service and train staff.
  • Lead meetings with team to plan and review operations.
  • Develop and maintain sales using local store marketing.
  • Monitor utilities and costs; analyze profits and losses to take action.
  • Prepare labor schedules and adjust for volume.
  • Manage cash handling and daily deposits.
  • Ensure safety and health compliance; maintain clean image.
  • Maintain personnel files and post required posters.
  • Perform administrative paperwork.

Skills

Customer service
Communication
Leadership
Conflict resolution

Education

High school diploma or GED
University degree preferred

Job description

Taco Bell - 28845 - Vacaville/Alamo is seeking a Restaurant General Manager to profitably run the operation, uphold Taco Bell standards, and lead the team to deliver quality service, strong hospitality, and sales growth.

The role requires supervisory experience, ServSafe certification, P&L knowledge, and open availability; you will oversee staffing, cost control, health and safety, and staff development to maximize profits.

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