Restaurant Operations & Growth Leader

Taco Bell - 36224 - Vacaville/Merchant; Vacaville (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Taco Bell - 36224 - Vacaville/Merchant is seeking a Restaurant General Manager in Vacaville, California. The role involves ensuring profitable restaurant operations through effective cost control, customer service, and team leadership. Candidates must possess at least a high school diploma, 2 years of supervisory experience, and be Serv Safe certified. Responsibilities include training staff, managing inventory, and maintaining quality service standards. Opportunities for development and compliance with all regulatory requirements are foundational to this position.

Qualifications

• Minimum of 2 years supervisory experience required.
• Must be at least 18 years of age.
• Serv Safe Certified is required.
• Knowledge of P & L statements is necessary.
• Strong communication, leadership, and conflict resolution skills required.
• Requires open availability.

Responsibilities

• Manage daily operations ensuring quality service and product availability.
• Conduct training and meetings with team members.
• Maintain acceptable sales levels through local store marketing.
• Monitor and control costs and inventory.
• Manage cash control and payroll processing.
• Ensure a safe work environment and adherence to cleanliness standards.
• Conduct performance reviews and maintain personnel files.

Skills

Customer service skills

Communication skills

Leadership skills

Conflict resolution

Basic math skills

Computer skills

Education

High school diploma or GED

University degree preferred

Job description

Taco Bell - 36224 - Vacaville/Merchant is seeking a Restaurant General Manager in Vacaville, California. The role involves ensuring profitable restaurant operations through effective cost control, customer service, and team leadership. Candidates must possess at least a high school diploma, 2 years of supervisory experience, and be Serv Safe certified. Responsibilities include training staff, managing inventory, and maintaining quality service standards. Opportunities for development and compliance with all regulatory requirements are foundational to this position.