Restaurant General Manager: Lead, Grow & Delight Guests

Crema Gourmet; Miami (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Crema Gourmet in Miami is seeking a Store Manager to run the restaurant end-to-end, lead and coach the team, manage scheduling and standards, and drive guest satisfaction.

You will own daily operations, hit sales and cost targets, and create a welcoming, second-home experience for guests. Open availability, including weekends, is required.

Most of our managers started behind the bar; this is where hospitality becomes leadership and opportunity.

Qualifications

• 2+ years restaurant leadership.
• Calm, organized and people-first.
• Comfortable owning P&L and KPIs.
• Open availability including weekends.

Responsibilities

• Lead, hire and coach the team.
• Own daily operations, scheduling and standards.
• Drive sales, labor and cost targets.
• Create a second-home experience for every guest.

Skills

Restaurant leadership

People management

P&L ownership

KPI tracking

Scheduling

Job description

Crema Gourmet in Miami is seeking a Store Manager to run the restaurant end-to-end, lead and coach the team, manage scheduling and standards, and drive guest satisfaction.

You will own daily operations, hit sales and cost targets, and create a welcoming, second-home experience for guests. Open availability, including weekends, is required.

Most of our managers started behind the bar; this is where hospitality becomes leadership and opportunity.