Restaurant Operations & Guest Experience Lead

Harrah's Northern California; Ione (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive compensation

Career growth opportunities

Dynamic work environment

Supportive culture

Job summary

A leading gaming and hospitality company in California is seeking an experienced Restaurant Manager to oversee daily operations at Louie Oliver’s. This role focuses on ensuring exceptional guest experiences, managing staffing, and maintaining high standards in food quality and cleanliness. The ideal candidate will have proven leadership in restaurant management and strong communication skills. Competitive benefits and opportunities for career growth are part of this dynamic work environment.

Qualifications

• Proven leadership in restaurant or hospitality management.
• Strong communication and team-building skills.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Oversee daily restaurant operations and team performance.
• Ensure top-tier guest satisfaction and service scores.
• Manage staffing, scheduling, and labor costs.
• Maintain compliance with health, safety, and regulatory standards.
• Hire, train, and develop team members.
• Conduct performance reviews and support employee growth.
• Monitor food quality and cleanliness standards.
• Collaborate with leadership to meet revenue and expense goals.

Skills

Leadership

Communication

Team Building

Job description

A leading gaming and hospitality company in California is seeking an experienced Restaurant Manager to oversee daily operations at Louie Oliver’s. This role focuses on ensuring exceptional guest experiences, managing staffing, and maintaining high standards in food quality and cleanliness. The ideal candidate will have proven leadership in restaurant management and strong communication skills. Competitive benefits and opportunities for career growth are part of this dynamic work environment.